blog post 20: Isabel Bandoroff

How to make a pretty dank omelet:
This may just be one of those things I do well, but can't explain how I do it. I'll try my best though.

Step 1: Gather all the ingredients:

• non-stick pan or regular pan with Pam 
• 2+ eggs depending on how hungry you are
• A bowl, fork, and a spatula
• milk if you like it but I make mine without
• Salt & pepper
• Toppings/fillings!! My go to's are cheese, spinach, bacon, and tomato. I've also made one with sausage that was very good. (Pics below)

Step 2: Crack eggs into a bowl and whisk with a fork. Add salt and pepper. (milk at this time if you want)

Step 3: Prepare the ingredients. Dice the tomato, cut the spinach, cook the bacon. Whatever you need to do.

Step 4: Put the pan on the stove on medium heat. You should adjust the heat as you see fit throughout the cooking.

Step 5: Pour the eggs into the pan. When the edges begin to cook, push them in with the spatula and tilt the pan so the runny parts take their place and begin to cook.

Step 6: Sprinkle the ingredients evenly al over the flat egg. Once the cheese begins to melt and the egg is cooked, put the spatula under half of the omelet and flip it onto the other so it is folded like a hotdog style piece of paper.

Step 7: Enjoy!! Pair with more salt and pepper, cheese, or green pepper tabasco sauce. Juice to drink.

 This one isn't an omelet really but
still very good.